Products

Cod

Fillets
Packaging

Boxes: 20 kg.

Raw material

Fresh cod (occasionally frozen cod, when fresh cod supply is low).

Storage

Stored at max 2 degrees Celsius.

Expiration

18 months from productiondate.

Cod

Splitted
Packaging

Boxes: 20 kg.

Raw material

Fresh cod (occasionally frozen cod, when fresh cod supply is low).

Storage

Stored at max 2 degrees Celsius.

Expiration

18 months from productiondate.

Ling

Fillets
Packaging

Boxes: 20 kg.

Raw material

Fresh ling (occasionally frozen ling, when fresh ling supply is low).

Storage

Stored at max 2 degrees Celsius.

Expiration

18 months from productiondate.

Ling

Splitted
Packaging

Boxes: 20 kg.

Raw material

Fresh ling (occasionally frozen cod, when fresh ling supply is low).

Storage

Stored at max 2 degrees Celsius.

Expiration

18 months from productiondate.

Brosme

Fillets
Packaging

Boxes: 20 kg.

Raw material

Fresh brosme (occasionally frozen brosme, when fresh cod supply is low).

Storage

Stored at max 2 degrees Celsius.

Expiration

18 months from productiondate.

Brosme

Splitted
Packaging

Boxes: 20 kg.

Raw material

Fresh brosme (occasionally frozen brosme, when fresh cod supply is low).

Storage

Stored at max 2 degrees Celsius.

Expiration

18 months from productiondate.