Cod

Fillets / Splitted

Packaging
Boxes: 20 kg.

Raw material
Fresh cod (occasionally frozen cod, when fresh cod supply is low).

Storage
Stored at max 2 degrees Celsius.

Expiration
24 months from production date.

Ling

Fillets / Splitted

Packaging
Boxes: 20 kg.

Raw material
Fresh ling (occasionally frozen ling, when fresh ling supply is low).

Storage
Stored at max 2 degrees Celsius.

Expiration
24 months from production date.

Brosme

Fillets / Splitted

Packaging
Boxes: 20 kg.

Raw material
Fresh brosme (occasionally frozen brosme, when fresh cod supply is low).

Storage
Stored at max 2 degrees Celsius.

Expiration
24 months from production date.