We are proud to be among the oldest producers of salt fish in the Faroe Islands. 

The high standard of our fish is achieved by strong requirements to the raw material and by meticulously controlling production at all levels. 

Throughout the years we have developed our own means of production, which has resulted in the highest quality products available on the market. Furthermore, advanced technology, strong requirements to the raw material and meticulous control of the production process at all levels ensure the high standard of our salted fish products. 

After the processing, the finished products are exported to a number of markets around the world, namely countries on the Mediterranean.